Thursday, October 28, 2010

Cheez-it Chicken

Yep, it's what it sounds like!  Yummy.

Preheat oven to 400 degrees

1 package chicken tenderloins (or boneless skinless breasts, sliced into tenders)
Cheez-its (approx 2 cups whole, 1 cup crushed)
1 C. shredded cheddar
2 eggs

Scramble the eggs in a bowl and toss in the raw chicken so it all gets coated.

In a large plastic bag, mix the shredded cheese and the crushed Cheez-it's.  Then add in the egg-coated chicken strips.  Do these one at a time for the best coating. 

Lay the strips out on a cookie sheet and bake in a 400 degree oven for 20 min.  Serve with Ranch & BBQ sauce for dipping.

As sides, I serve steamed broccoli and sweet potato fries -- you can eat the whole meal with your fingers! 

SUPER kid friendly and, if you use the whole grain Cheez-it's, probably fairly healthy.  :)

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