Reuben Dip and Black Eyed Pea Dip

I don't believe in New Year resolutions and I'm not superstitious but I sure do enjoy having an excuse to eat yummy snacks!!

Here's my version of a Reuben Dip:

1 pound Corned Beef, chop it into little pieces.
2 Cups shredded Swiss Cheese (keep back about 1/4 Cup to sprinkle over the top)
1 8oz block cream cheese, softened
1 Cup Thousand Island Dressing
1 lg bottle sauerkraut, drained

Mix all together and bake for 30-40 minutes.
Serve with rye toasts (if you want to go all out, brush them with a little olive and toast)

Black Eyed Pea Dip
1 Can Black Eyed Peas, drain & mash with a fork, leaving a few whole
1 Jalapeno, seeded & minced
2 TB finely minced onion
1/3 Cup sour cream
1/4 Cup Picante sauce
2 Cups shredded Monterey Jack cheese

Mix all together, spread into a pie plate, top with shredded cheese and bake at 350 for 20 min or until cheese is bubbly.

Serve with tortilla chips.

Happy New Year!!