Okay, it was SUPPOSED to be in the 60's today but it's still in the 30's and I am not at all happy about having a salad for dinner when it's this cold out. However, I'm a bit of a stickler for not wasting food so unless I come up with some brilliant idea for how to serve this warm... it's what we're having.
1 bag of salad greens, rinsed & crisp
1 English cucumber, sliced into half moons
4 oz julienne cut sun-dried tomatoes (in oil)
1 C leftover grilled chicken, chopped
1 can black olives, drained
Brianna's New American Vinaigrette (or whatever dressing you prefer)
Toasted/warmed Pita (optional but really nice on a chillier than expected day)
Toss the greens with the dressing, top with the rest of the ingredients and then drizzle with just a bit more dressing.
Dinner... in 5 minutes flat. Gotta love that!!
If you have some hummus handy, just cut red/green peppers into sticks, don't use the whole cucumber and cut some into 3" sticks and have that on the side as well. Yummy!
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