Chicken & Corn Chili

Found this in Family Circle Magazine this month and it looks yummy & warm for a c-c-c-c-cold, drizzly day.

Chicken & Corn Chili
2 TB Olive Oil
1 Large Onion , chopped small
1 Green Pepper, Chopped small
1 tsp cumin
1/2 tsp coriander
1/2 tsp chili powder
1 14oz can chicken soup
1 can diced tomatoes (drained)
2-3 boneless, skinless chicken breasts, cubed into bite sized pieces
1 box frozen corn
2 cans Cannellini beans (rinse/drain)
Shredded cheddar for the top

Saute the onion & pepper until soft/translucent then add in spices and cook one minute.  Add the broth & tomatoes and bring to a simmer.  Add the chicken and simmer 10 min or until the chicken is cooked through.  stir in the corn & beans and heat through.

I may put some avocado, sour cream & salsa on top with that cheese.  And maybe some Tortilla chips if we have some handy. 

Sounds so warming & yummy today!