Yay for the crockpot on a busy, chilly day!! I found this recipe in a low-carb cookbook years ago and it's a stand-by in our house.
1 lb Dry White Northern Beans (soaked overnight)
2 cloves garlic, minced
1 white onion, finely chopped
1 TB oregano
1 TB cumin
1/2 tsp ground cloves (go ahead - it seems weird but really subtle and good)
1 BIG can chicken broth (5 cups)
Put all of the above together in crockpot and cook on low all day.
When you get home, add:
2 cooked chicken breasts, chopped
1 can diced green chilis
1 jalapeno, seeded & finely chopped
Serve with monterey jack cheese, sour cream and Frito scoops (they're so wrong, but SO right!)