It is finally cool enough to cook like it's autumn. Yay!
Sunday: Pork Roast with stuffing and cranberry chutney
A simple pork roast seared then roasted in the oven until it's tender. Served with a simple sage/bread stuffing and cranberry chutney.
Monday: White Chicken Chili
A little prep on Sunday night and then this simmers all day. Perfect after a late season soccer game when topped with sour cream, cheese and Fritos!
Tuesday: "Restaurant Night"
We call it "Restaurant Night" because that sounds so much fancier than "Leftovers" - and everyone gets to pick their favorite so it's like a restaurant.
Wednesday: Ratatouille Pasta
I'll prep most of the Ratatouille ahead of time then let it rest. On Wednesday, we just cook the pasta, toss in the cheese & veggies and it's a wonderful, quick weeknight meal.
Thursday: Brisket Nachos
We got some leftover smoked brisket from a friend. It will hold in the freezer a few days and then we use it to top black bean & corn nachos with a smoky twist. This is a definite fan favorite!