So I'm going to be really upfront about this recipe. It's a ripoff of my black bean & chicken nachos except our friend, Grant, smoked a brisket and we did nachos with the leftovers. It's absolutely fantastic. But you need to have a source for the meat. Any smoked meat would work - but this is how we make it...
Tostitos - the round ones - plain
1 can black beans, rinsed/drained
1 can corn, drain/rinse
1 bunch cilantro, wash/chop (optional)
1 jalapeno, seeded/minced (optional)
shredded Mexican blend cheese
leftover smoked brisket, chopped
Spread the chips in a single layer in a wide, shallow plate/platter. Sprinkle with a small amount of cheese. Top with beans, corn, meat, cilantro and then a generous layer of cheese. Repeat if desired.
Bake at 350 for about 10 minutes or a bit longer if you're doing two layers.
Serve with sour cream & salsa.
This meal, and the many variations we've come up with... always, always a hit.