Wednesday, April 20, 2011

Chicken Ranch Salad

The most exciting thing about this staple tonight was that all the cilantro and a tiny bit of the lettuce came from my garden.  I wasn't this proud when I gave birth!

1-2 Cups of chopped, cooked chicken (we used a leftover boneless/skinless breast we cooked on Monday)
BBQ Sauce (to taste)
Chop the chicken and pop in microwave with sauce for 30 seconds jut to take off the chill.

1 Bag salad greens (and a little bit of homegrown lettuce... I'm beyond excited about this gardening thing)
1 avocado, peeled/diced
1 can black beans, rinsed & well drained
1 can corn niblets well drained
Ranch Dressing
1/4 Cup fresh cilantro - chopped

That is it.  Simple Simon and everybody finishes it up.  Great with a tortilla but it's not necessary.

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