Monday, September 12, 2011

Quick Tuscan Style

Pork chops:
4 thin cut, bone in pork chops. Season with salt, pepper, spices (we used a rub for chicken tonight)

Grill. Done.

Tuscan White Beans:
2 cans canellini beans, rinse/drain
1 can diced tomatoes (including the juice)
Garlic, salt, pepper, olive oil, thyme
Combine in sauce pan. Bring to simmer. Turn off heat, serve warm.

Sautéed spinach:
1 pig baby spinach
Olive oil, garlic, salt, pepper
Heat oil, garlic in pan. Add spinach and toss until wilted. Remove from heat. Serve.

Easiest dinner ever. Especially if your husband makes it, like mine did tonight. Thanks babe!

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