Slow cooker pork ribs with sauerkraut. Also dressing (on the side).

Last night was boneless pork ribs with sauerkraut and stuffing.  Mashed potatoes would've been great except that I forgot to buy/make them.  Whoops!

Boneless Pork Ribs with Sauerkraut
1 pkg boneless pork ribs
1 large jar sauerkraut
1/2 C brown sugar
1/2 onion, sliced into thin rings
1 apple, sliced thin
salt/pepper
Creole Seasoning (yeah, it works)

Sear the pork in a HOT pan with salt/pepper.

In a large slow-cooker, layer 1/2 each:
brown sugar,  sauerkraut,  onion and apple. Sprinkle liberally with creole seasoning
Nestle in the pork and top with the remaining sauerkraut ingredients.  Cook on high 4-6 hrs or low 8+

Stuffing:
1/2 stick butter
2 ribs celery, sliced thin
1/2 onion, diced
1 tsp dried sage
2 eggs
1/2 C Chicken Broth
1 bag Pepperidge Farm stuffing cubes

saute the onion, celery in the butter until translucent.  Add salt, pepper (lots) and sage.  Pour over the bread cubes and toss.  Add eggs and then the broth (you can use more broth but my husband loathes soggy bread).  Push into greased casserole dish and bake in oven at 350 for about 30 min.

Sorry for the delay - forgot to post this last night!!

I'll put up the menu & todays recipe for Mediterannean Pasta later today.