This week has been absolutely crazy busy for me with work so meals have been heavy on leftovers & quick/easy.
My sainted husband has actually been on dinner the past two nights and he did a great job heating up soup on Tuesday. Wednesday's dinner was more challenging but he really knocked it out of the park.
3 boneless, skinless chicken breasts sprinkle with "Rub" seasoning mix (whatever you have leftover or some jar of stuff from the spice aisle) - put them on a rimmed sheet and bake at 350 for about 25-30 minutes.
1 Lg or 2 small Sweet Potatoes. Peel & slice into thin "planks" - toss with cinnamon, salt, pepper & olive oil. Bake at 350 for 15 min each side.
1 head of broccoli, trimmed. Steam for about 5 min. top with butter, salt & pepper.
Tonight it's breakfast for dinner. Eggs will be scrambled, the English will be muffin'd and life is good & easy at our house. I had aspirations around Eggs Benedict for tonight but I'm going to give it up right now and admit that we'll be doing scrambled with a side of Canadian Bacon and toasted English muffins.
I wonder what wine goes with eggs?
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