We're having leftovers, pizza & chinese food this week while we prep for Thanksgiving.
I will post my recipe for Cranberry Chutney again for anyone interested. Here's the Thanksgiving menu:
Turkey: Brined & Roasted by my amazing husband, Bob
Stuffing: Sausage Stuffing from my mother in law
Stuffing: Vegetarian version of Giada's Chestnut stuffing with roasted chestnuts, Craisins, Apples, onions & celery.
Mashed Potatoes: Yukon Gold, butter, cream, salt pepper...
Gravy: giblets, turkey stock.
Squash Casserole
Cranberry Chutney
Bacon wrapped green beans
Sweet potato casserole
Salad
Cake & Pies provided by my friend (and pastry chef!) Annie West (cannot wait for this!)
Hope that you have a happy & blessed Thanksgiving. I am grateful for many things in life, not the least of which, being having an outlet for my food passion here, with you.
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